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About Us
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We're redefining Indonesian coffee with our Bali-based processing station, where science meets craft. From research and sourcing to processing and export, everything works together to unlock the fullest flavor potential of Indonesian green coffee.
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Coffee production in Indonesia is a 400 years old thriving industry
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That’s weathered extraordinary challenges and has always come out on top. The microclimates are superb, and the volcanic earth is fertile, making it an incredible place to grow coffee. Like many origins, however, Indonesia also shares common problems in climate change, market volatility, resource accessibility, and consistency today.
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Our Products
Journal
Bali Harvest Update 2026
The 2026 season at HEQA is officially underway, with early harvest activity beginning through...
May 25, 2026
Coffee Cherry Ripeness and The Cup Quality
How cherry ripeness affects the cup and more in detail info about what is different chemical wise...
May 04, 2026
Coffee Processing Fundamentals
Coffee is more than just a beverage, it is a naturally fermented product where microorganisms tra...
Apr 06, 2026