GLAMOROUS LIFE

Welcome Back! !

Forgot your password? Sign Up

  • About Us

  • We're redefining Indonesian coffee with our Bali-based processing station, where science meets craft. From research and sourcing to processing and export, everything works together to unlock the fullest flavor potential of Indonesian green coffee.

  • Coffee production in Indonesia is a 400 years old thriving industry

  • That’s weathered extraordinary challenges and has always come out on top. The microclimates are superb, and the volcanic earth is fertile, making it an incredible place to grow coffee. Like many origins, however, Indonesia also shares common problems in climate change, market volatility, resource accessibility, and consistency today.

Our Products

Regional Lot

Regional Lot

Coffees that represent the terroir’s uniqueness, highlighting the qualities of Indonesian coffee...
Micro Lot

Micro Lot

Coffees that have been set aside because they present distinct cup characters...
Competition Lot

Competition Lot

Coffees produced in very limited quantities that competitively stand out on the...
Experimental Lot

Experimental Lot

Coffees that only come around once and then are gone forever, a...

Journal

Introduction to the history of Fermentation Science Hover Info

Introduction to the history of Fermentation Science

Food fermentation is getting more widely known as health consciousness becomes more popular. H...

Sep 17, 2025
Read more
Bali Harvest Update 2025 Hover Info

Bali Harvest Update 2025

Coffee has always been a fun story to tell. In Indonesia, it’s a 400-year-old journey—shaped by v...

Aug 15, 2025
Read more
Back to top
×